Macro Nutrient Calculator
Calculate your ideal daily protein, carbs, and fat intake based on your body stats, fitness goals, and preferred diet style.
Your Details
Custom Macro Split (100%)
Your TDEE
--
calories/day (maintenance)
Target Calories
--
calories/day
Protein
--
grams/day
-- cal
Carbs
--
grams/day
-- cal
Fat
--
grams/day
-- cal
Meal Breakdown
Suggested split across 3 meals and 1 snack
| Meal | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakfast (30%) | -- | -- | -- | -- |
| Lunch (30%) | -- | -- | -- | -- |
| Dinner (30%) | -- | -- | -- | -- |
| Snack (10%) | -- | -- | -- | -- |
Protein Per Pound of Bodyweight
Calculate your macros to see your protein-per-pound ratio.
How This Calculator Works
Step 1 - BMR: We calculate your Basal Metabolic Rate using the Mifflin-St Jeor equation, widely considered the most accurate formula for estimating resting calorie burn. For men: 10 x weight(kg) + 6.25 x height(cm) - 5 x age + 5. For women: 10 x weight(kg) + 6.25 x height(cm) - 5 x age - 161.
Step 2 - TDEE: Your BMR is multiplied by an activity factor (1.2 to 1.9) to estimate your Total Daily Energy Expenditure -- the total calories you burn each day including exercise.
Step 3 - Goal Adjustment: We apply a calorie deficit or surplus based on your goal. A 500-calorie daily deficit equals roughly 1 pound of fat loss per week (3,500 calories = ~1 lb of body fat).
Step 4 - Macro Split: Your target calories are divided into protein, carbs, and fat based on your chosen diet style. Protein and carbs have 4 calories per gram; fat has 9 calories per gram.
Understanding Macronutrients
Protein (4 cal/g): Essential for muscle repair and growth. Most research recommends 0.7-1.0g per pound of bodyweight for active individuals, and up to 1.2g/lb when in a calorie deficit to preserve lean mass.
Carbohydrates (4 cal/g): Your body's preferred energy source, especially for high-intensity exercise. Carbs fuel workouts, support brain function, and replenish glycogen stores. Reducing carbs can help with fat loss but may impact training performance.
Fat (9 cal/g): Critical for hormone production, vitamin absorption, and cell health. Never go below 20% of total calories from fat, as this can disrupt hormonal balance. Healthy fats from avocado, nuts, olive oil, and fatty fish are ideal.
Choosing a diet style: "Balanced" works for most people. "High Protein" is ideal for muscle building or fat loss. "Low Carb" suits those who feel better with fewer carbs. "Keto" is a specialized approach that shifts your body to burning fat as its primary fuel source.
Important Notes
- These are estimates. Individual metabolism, genetics, and body composition all affect actual calorie needs.
- Track your intake for 2-3 weeks and adjust based on real-world results (scale weight, measurements, energy levels).
- If you're losing weight too fast (more than 1% of bodyweight per week), increase calories by 100-200.
- Prioritize hitting your protein target first -- it's the most important macro for body composition.
- Stay hydrated: aim for at least half your bodyweight (in lbs) in ounces of water daily.
- Consult a healthcare professional before making major dietary changes, especially if you have medical conditions.