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Recipe Cost Calculator
Add ingredients with quantities and costs to calculate total recipe cost, food cost percentage, and ideal menu price.
Ingredients
| Ingredient | Qty | Unit | Cost ($) | |
|---|---|---|---|---|
Total Recipe Cost
--
Cost Per Serving
--
Suggested Menu Price
Food Cost %
--
Gross Profit
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About This Calculator
Food cost percentage = (ingredient cost / menu price) x 100. Industry standard targets 25-35% food cost. The suggested menu price is calculated as: cost per serving / target food cost %. Round up to the nearest $0.99 for psychological pricing.